At Royal Westmoreland we want to spoil you for choice and ensure that you taste, quite literally, only the finest delicacies that Barbados has on offer.
This is why we’ve introduced "Concierge Recommends”, a special section which will feature in each newsletter edition the top culinary experiences on the island.
This month it’s the turn of The Cliff, achic restaurant famous for its magical ambience and spectacular setting, and as its name depicts, is situated right on the edge of the Caribbean Sea.
With a creative menu designed by talented Chef Paul Owens, the eclectic variety of exquisite fish, meat and vegetarian dishes attracts regular celebrity guests and personalities from around the world. Our concierge recommends trying the seven-course tasting menu that gives you an opportunity to try small portions of dishes such as spicy tuna tartar with a wasabi yogurt sauce or local Caribbean shrimp in a coconut sauce.
If you would like to dine in style, The Cliff will be an unforgettable evening. Concierge can take care of all the arrangements, all you have to do is ask. For more information, please see www.thecliffbarbados.com.